MRA Bakery & Restaurant

Family Company

From our family to families around the world

MRA Foods started as a family business. And no matter how large we grow, family is still at the heart of how we think, how we treat our customers and how we treat each other. Here’s a quick look at our family and their history of dedication to serving you and your business.

A History of Commitment and Innovation

MRA Foods begin nearly six decades ago with the basics: one baker and a recipe for really delicious baked foods. To this day, MRA remains a family-owned company — with third-generation Rayroths still actively involved in growing our business and serving our customers. And while we now create much more than breads, our focus on providing the sweet treats for life’s moments that matter hasn’t changed. Under the direction of the Rayroth family, MRA Foods has become the international partner of choice for bakers and culinary professionals around the world. We produce more than 4,000 products, employ nearly 2,000 people, do business in more than 10 countries, and operate in more than 40 locations worldwide. But no matter how we grow, our company culture still celebrates hard work and partnership, quality products and innovation, and working with our customers to help them leverage insights and trends to grow their businesses.