MRA Bakery & Restaurant

About us

Over 2000 years of history have shaped the cuisine of the idyllic Indian coastal region of Malabar, once the epicenter of the old spice trade, the settlers from the Arab world, Portugal, Turkey and the Netherlands all helped create the delicious and unique dishes we see in the modern day state of Kerala.

Mannil Rayroth Abdullla understood his homeland tradition of fusion better than the most. In 1965 he made it his mission to combine the best of Malabar Cuisine with Western style breads and cakes, working day and night to develop new and innovative recipes to the highest culinary. Starting out from a single store, the MRA Bakery quickly spread throughout the entire region. We are very proud to say that after five decades of serving, our Qatar based outlets is still owned and operated by the same founding family.

Today, We serve excellent quality, fresh cooked meals and defined as a mainstream casual dining restaurant with an integrated bakery area that caters to the community and local businesses.

We are currently based on 4 locations in Qatar offering delivery throughout the state seven days a week, provide take out, fast pick-up and on site catering in addition to full table service.

Vision Statement

Our VISION is to share joy through our finest culinary treasures and heartfelt hospitality.

Mission Statement

Our concept is about the food and drink of course, but it’s also about our team, our facilities, our practices. We believe it’s about finding a balance, which allows us to be the leading provider of the wide range of delicious foods, beverages & baked product in a convenient, relaxed, friendly environment, that ensures the highest level of quality product.