Over 2000 years of history have shaped the cuisine of the idyllic Indian coastal region of Malabar, once the epicenter of the old spice trade, the settlers from the Arab world, Portugal, Turkey and the Netherlands all helped create the delicious and unique dishes we see in the modern day state of Kerala.
Mannil Rayroth Abdullla understood his homeland tradition of fusion better than the most. In 1965 he made it his mission to combine the best of Malabar Cuisine with Western style breads and cakes, working day and night to develop new and innovative recipes to the highest culinary. Starting out from a single store, the MRA Bakery quickly spread throughout the entire region.
Building on over 50 years of achieving excellence in the fast moving consumer goods (FMCG) market, MRA continued to improve its operating performance and its competitive position in this sector. An extensive review of the company’s organisational structure and business processes in the last couple of years has brought about significant changes in the company’s performance. Innovative strategies were developed and implemented, and our new state-of-the-art production complex started recently to operate.
Find a better way
Making life’s moments sweeter
With an experienced management team along with a skilled workforce that brings together complementary strengths, we work together towards a clear vision – to be a premier food company, offering superior tasting and high quality baked and ready to eat food products to all customers around us.
Our VISION is to share joy through our finest culinary treasures and heartfelt hospitality.
Our concept is about the food and drink of course, but it’s also about our team, our facilities, our practices. We believe it’s about finding a balance, which allows us to be the leading provider of the wide range of delicious foods, beverages & baked product in a convenient, relaxed, friendly environment, that ensures the highest level of quality product.